No egg needed to make this summery peach upside down cake. Caramelized peaches crown a beautiful, moist cake that’s easy to make gluten-free, if needed. It’s also naturally soy-free and nut-free!
It’s peach season! Make the most of succulent summer peaches with this tender, moist peach upside-down cake.
This is a simple upside-down cake, adapted from my pear upside-down cake. I use fresh summer peaches with a touch of vegan butter and brown sugar to help them caramelize as they bake with the cake in the pan. If fresh peaches aren’t looking good where you are, you can use plums or use canned peaches, or other stone fruits in this cake.
Peach upside-down cake is absolutely delicious topped with a big scoop of vegan vanilla ice cream or coconut whipped cream.
Why You’ll Love Peach Upside-Down Cake
- tender vanilla cake studded with succulent summer peaches
- peaches caramelize right in the baking pan, no need to cook them on the stove
- easily made gluten-free
- naturally soy-free and nut-free
More Summer Desserts
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